DINNER Perfect closure
Enjoy the trendy „slow food” movement, which allows to taste dishes of certain provinces using local produce, while preserving the wide range of culinary art of Hungary. Our chef with his team try to show their interpretation of the national and international dishes, giving a chance for our guests to get acquainted with the gastronomy of Balaton and county Somogy.
The most special dish of our dinner are always the appetizing starters. The creativity of our chef and his staff shows the most with this dish as they have to produce something great in small quantity harmonizing three or four flavours into a small bite. Success is guaranteed, give a try!
PLATEFUL OF TASTES
As for everyone else a hearty, warm soup is also a fundamental part of our meals. At dinner our chef offers a couple of alternatives, in which cream soups, vegetable soup, meat (chicken or beef) soup or the Hungarian specialty the so called „hearty one-bowl” soup can also be found.
COLOURFUL AND GREEN
Most probably there is not an other dish than the salad which could be so colourful and diverse. Therefore we tried to form our salad selection as diverse as possible. Fresh mixed salad, mediterranean olives, caper, special oils and dressings made by our chef, mayo based raw or steamed vegetable salads, Hungarian mixed pickles and the seasonal leavened cucumber available in our dinner.
Main courses for everyone
Main courses for everyone
LOCKED IN TASTE
It is very important for our chef that everyone is satisfied with the main course both with quality and quantity. In his daily menu he always offers white and red meats, Hungarian, international and vegetarian dishes. Accompany the main courses we recommend our sauces and gravies which can be combined by the guests in any way.
A REAL SEDUCEMENT
In the kitchen we have a small confectionery where our confectioner work hard to create tempting desserts which can be the remarkable finish of the Chef’s creations. Sweet thoughts in different forms such as trifles, crumbly pies, creamy cakes or the well known puff pastries and soufflés seducing everyone for a light snack.
AS EVERYONE COUNTS
Our kicthen staff makes all the effort to form the food selection according to the current gastronomic trends. Milk and egg permitted vegetarian and gluten-free meals are also available in the hotel. In case of lactose-sensitivity please notify us in advance to enable our chef to prepare the special dishes. Other special meals (e.g. paleolit, kosher, halal) or diets can also be prepared by our kitchen but we kindly ask our guests to inform us prior to arrival. Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients (due to cross-contamination).
GOOD TO KNOW
|Time||18:00 - 20:30|
Our hotel serves buffet dinner or plate service; containing more courses from our chef's offer, depends on the number of the guests.
|Dress code||Smart Casual|
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*According to the capacity, the hotel reserves the right to designate another location in the building for dinner. Guest shall not be compensated by the hotel for changing the spot for dinner.